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France / Koh-I Nor Hotel

Entered via a grand diamond-shaped glass structure, the ski-in, ski-out Koh-I Nor Hotel sits at the top of the resort. Flooded with natural light throughout, rooms feature designer lighting, luxury bedding and sophisticated in-room technology, the lavish touches of velvet, satin and faux fur adding an opulent air. Families can travel light – complimentary baby packs include a cot, baby sleeping bag, changing mat, bottle warmer and baby food. Overseen by Michelin-starred chef Eric Samson, enjoy 5 course dining at L’atelier d’Eric and gourmet menus at Le Diamant Noir, both offering inimitable views and dishes infused with mountain herbs; new restaurant La Cave specialises in traditional Savoyard cuisine. There is a special menu for older children, and their very own drinks selection at the bar. In the glass-walled Koh-I Nor Spa, relax in the two swimming pools, hammam, sauna and Jacuzzi or enjoy a revitalising massage or treatments by Valmont and Cinq Mondes. A children’s spa offers gentle mini massages.

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Luxury Three Valleys Holidays /Resort Guide

The high altitude of the ski area, along with the regular, ongoing investments in cultured snow production means The Three Valleys area is able to guarantee snow cover from the beginning of December until the end of April across the entire ski area.

Altitude of resorts: 1650m – 2300m Highest skiing point: 3230m Total pistes length: 600km Number of lifts: 173 Green runs: 16% Blue runs: 40% Red runs: 34% Black runs: 10% Recommended for: Beginners: **** Intermediates: ***** Advanced: **** Families: **** Non-skiers: **

When is the best time to visit The Three Valleys, France?

The best time to visit The Three Valleys is in the winter months. Take advantage of cheap lift passes and empty slopes before the Christmas rush. The festive season makes for a magical winter holiday and an unforgettable Christmas and New Year, whilst January offers quiet slopes, perfect snow conditions and great offers on luxury chalets. The Three Valleys snow report suggests the deepest average snow levels coincide with February half term, making this the perfect time to for your winter family holiday. Longer days in March and April offer plenty of spring sunshine; enjoy lunch or après-ski on one of the Three Valleys' many sun terraces.

Why Carrier / You've found The ONE

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The ONE for Knowledge

Our team travel extensively, getting under the skin of every destination and hotel that we feature while building key connections and relationships along the way. In-depth knowledge of a destination is only part of what is required to curate a couture holiday experience; we also get to know you and what matters to you, meaning you receive genuine recommendations and a truly individual travel experience, and our Carrier Masterclasses ensure our travel experts are the best in the industry at tailoring bespoke and unique holidays. DESTINATIONS LINK

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The ONE to Trust

Carrier has been tailoring holidays worldwide for over 35 years and has firmly established its reputation as one of the leaders in the luxury holiday market. We have been voted ‘Favourite Tour Operator’ by the readers of Condé Nast Traveller magazine more times than any other company in the past decade, and have been featured in The Sunday Times Travel Magazine’s Top 10 Tour Operators for 2016. Carrier has also won several national travel industry accolades, including ‘Luxury Tour Operator of the Year’ from TTG Luxury and Advantage Travel Centres.

The ONE of a Kind

Why settle for ordinary when you can have extraordinary? The best suites in some of the world’s plushest hotels, the first choice of flight seats, attention to detail, no restrictions or limitations - how luxury holidays should be. Your holiday desires are well taken care of, whether you wish to learn new life skills while training with a Bodyism expert, or uncovering centuries-old bushmen secrets in Botswana with expert safari guides. Children can follow the life of a panda keeper one day and cook dinner with a Beijing housewife the next. Carrier can make it happen.

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